Edible labels

Our product is 100% natural. Our wafer paper, made from potato starch, vegetable oil and water, is produced in a range of different sizes, shapes, thicknesses, colours and flavours.

In the past, to facilitate sales staff and ensure customers were sold the right bread, bakers used wafer paper as edible labels which were applied directly onto the bread.

Today edible labels are still used for this purpose but they have also acquired a second, more commercial use. Applying an edible label in a strategic point on a loaf of organic, particularly nourishing or healthy bread, (for example, enriched with Omega 3), greatly boosts the appeal of the product to consumers, enhancing its unique selling points of quality and artisan production. This measure allows the shop to sell the bread in a higher price segment. Selling is, after all, an art form.

We produce edible labels, which are printed in our in-house printing works using food-grade inks developed by our lab and then cut to whatever shape and size the customer desires. Normally, edible labels have black type on a white background, nonetheless our range offers a wide variety of colour options.