Nougat and confectionery

Our product is 100% natural. Our wafer paper, made from potato starch, vegetable oil and water, is produced in a range of different sizes, shapes, thicknesses, colours and flavours.

In the confectionery sector, wafer paper is a basic ingredient for fruit bars, nougat and biscuits. Pastry products retain their characteristic flavour and the wafer paper prevents them sticking to packaging or to other products.

Our company's avant-garde machinery can produce wafer paper of the desired thickness to suit specific uses. This characteristic, coupled with over a hundred years' experience and an intimate understanding of the product, makes Primus Ouwel one of the leading companies in its field today. What makes us unique is our capacity to offer a vast product range in a one-stop shop. The benefit for our customers: a single organization for all wafer paper applications.

Product development. Primus Ouwel is certainly an artisan company however it is always open to experimenting with new applications. We are always eager to answer all your queries. If you are working on the development of a new product, please do not hesitate to contact us.